Karoozin Village Menu
Karoozin Village menu gallery
Choose your favorite dish
LIGHT MEALS
2 Cheese Grillers, Chicken Strips, Meatballs & Chips. Served with Garlic Mayo & Sweet-Chilli sauce.
Chicken Strips with chips. Served with Garlic Mayo Sauce.
Tomato, Avo, Cucumber & Onion served with coucous.
Served with a Garlic Mayo Sauce.
BURGERS
Homemade 180g Lamb & Beef Patty with lettuce, Tomato, Onion, Avo & Garlic Mayo Sauce. Served with chips.
Homemade 180g Lamb & Beef Patty with lettuce, Tomato, Onion, Bacon & Fried Egg. Served with chips.
Homemade Vegan Patty with lettuce, Tomato & Onion. Served with chips & Garlic Mayo Sauce.
PIZZA
Napoletana Sauce, Cheese, Garlic, Herbs & Olive Oil
Napoletana Sauce, Mozzarella, Cheddar
Napoletana Sauce, Mozzarella, Cheddar & Feta
Napoletana Sauce, Cheese, Pineapple & Ham
Napoletana Sauce, Cheese, Mushroom & Ham
Napoletana Sauce, Cheese, Onions, Green Pepper, Olives, Feta & Mushroom
Napoletana Sauce, Cheese, Bacon, Feta & Avo
Napoletana Sauce, Cheese, Chicken, Mushroom, Mayo, Onion & Green Pepper
Napoletana Sauce, Cheese, Onions, Green Pepper, Beef Mince, Chillies, Mushrooms & Mustard Sauce
Napoletana Sauce, Cheese, Feta, Avo, Rocket & 100g Biltong
Napoletana Sauce, Cheese, Onions, Green Pepper, Mushroom, 150g Rump & BBQ Sauce
Napoletana Sauce, Cheese, Feta, Rocket Cranberries & 150g Ostrich Fillet
STEAKS
Topped with Fried Egg and a Peri-Peri Basting.
Grilled with a rosemary butter sauce.
Mushroom, Pepper, Cheese, Garlic Mayo or Garlic Butter.
EXTRAS
The menu at Karoozin Village presents a hearty, unfussy selection that leans into comfort food with a South African touch. The light meals include the fresh and satisfying Open Avo & Poached Egg Sandwich, the generous Meaty Platter (Serves 2), and a mix of sides and lighter bites such as Chicken StripsCouscous Salad and Plate of Chips, offering something quick yet filling. The burger section keeps things classic and approachable with the Karoozin Burger, the brunch-friendly Brunch Burger, and a plant-based option in the Vegan Burger, ensuring a balanced variety for different preferences. Pizza options are straightforward but appealing, featuring Focaccia, Margherita, Three CheeseHawaiian, and Regina, all reflecting familiar flavours suited to casual dining. For heartier appetites, the steak selection stands out with premium cuts like the 300g 28 Day Matured Rump, 300g Portuguese Steak, 500g T-Bone Steak300g Ostrich Fillet, showcasing the restaurant’s focus on substantial, meat-forward dishes. Extras such as Red Onions, Pineapple, Green PepperMushroom, and Feta allow for simple customisation to enhance any meal. Overall, the menu feels varied yet straightforward, catering well to both casual diners and those looking for more filling, traditional-style plates.